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MRC | Criteria | Characteristic |
---|---|---|
FEAT | Special Features | SAMDWICH/SALAD UNIT;12 CU FT; 12 1/6 SIZE (4IN D) POLY PANS;/S INSULATED COVER;11 3/4 IN D CUTTING BOARD;S/S TOP/FRONT/SIDES;ALUMINUM BACK;2 DOORS;4 SHELVES;WHITE ALUMINUM INTERIOR WITH 300 S/S FLOOR;5 IN CASTERS;115VAC/60HZ/1PH;1/3 HP;NSF-7 |
MATT | Material | ALUMINUM AND STEEL CORROSION RESISTING |
CSBH | Voltage In Volts And Current Type | 115.0 AC |
CXCY | Part Name Assigned By Controlling Agency | SANDWICH/SALAD UNIT |
MOD-09-F | MOD 111 | MOD 1 7422MC | MOD-09-M |
MOD 111 | MOD 006 ITEM 32 | MOD-1005 | MOD-1205MB |
MOD-10-1525 | MOD 1122 | MOD-1005 | MOD-10-1525 |
MOD-1005 | MOD-100-TD | MOD 006 12-INCH VALVE | MOD-111 |
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