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NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-112-7501 Item Description: Fryer Deep Fat | 7310 | 011127501 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
1405 | 2 | 9 | 5 |
MRC | Criteria | Characteristic |
---|---|---|
DEEP FAT | AAXX | MOUNTING TYPEDROP-IN |
DEEP FAT | ABFY | OVERALL DEPTH31 000 INCHES MAXIMUM |
DEEP FAT | ABKW | OVERALL HEIGHT37 000 INCHES MAXIMUM |
DEEP FAT | ABMK | OVERALL WIDTH21 000 INCHES MAXIMUM |
DEEP FAT | ACDC | CURRENT TYPEAC |
DEEP FAT | ACZB | FREQUENCY RATING60 0 HERTZ NOMINAL |
DEEP FAT | AEHX | MAXIMUM POWER DISSIPATION RATING21 5 KILOWATTS |
DEEP FAT | AMSE | VOLTAGE RATING440 0 VOLTS NOMINAL |
DEEP FAT | BDWT | HEATING METHODELECTRICALLY |
DEEP FAT | BGXF | FOOD FRYING CAPACITY PER HOUR30 0 POUNDS FRENCH FRIED POTATOES |
DEEP FAT | FAAZ | PHASETHREE |
DEEP FAT | SUPP | SUPPLEMENTARY FEATURESGENERIC NSN |
DEEP FAT | ZZZT | NONDEFINITIVE SPECSTD DATA1 CLASS AND A GRADE AND 2 SIZE AND 2 STYLE AND IV TYPE |
DEEP FAT | ZZZX | DEPARTURE FROM CITED DESIGNATORAS MODIFIED BY VOLTAGE RATING FOR NAVAL SHIPBOARD USE |
140-0-0-101 | 140-0-2-500 | 140-0-0-503 | 140-0-0-520 |
140-0-0-503 | 140-0-00-103 | 140-0-1562 | 140-0-0-103 |
140-0-0-101 | 140-0-0-202 | 140-0-1562 | 140-0-0-202 |
140-0-2-202 | 140-0-00-501 | 140-0-0-102 | 140-0-0-502 |
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