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NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
7310-01-576-9605 Item Description: Oven Baking Conveyo | 7310 | 015769605 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
1130-000-U | 5 | 9 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
ABHP | OVERALL LENGTH | 56.000 INCHES NOMINAL |
CSBH | VOLTAGE IN VOLTS AND CURRENT TYPE | 208.0 AC |
CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | OVEN, CONVEYOR, PIZZA |
FEAT | SPECIAL FEATURES | DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 T |
MATT | MATERIAL | STEEL CORROSION RESISTING |
FTLD | FUNCTIONAL DESCRIPTION | CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
ABMK | OVERALL WIDTH | 39.000 INCHES NOMINAL |
113.000.772 | 113.0 | 113.000.661 | 113-000-341-1 |
113-000-513B | 113.000.661 | 113-00-00 | 113-000-341 |
113.000.370 | 113.000.351 | 113.000.401 | 113-000-513B |
113.000.513B | 113.000.370 | 113-000-513 | 113-0 |
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